how to draw a meat pie

It's usually a good idea to chill the dough in the refrigerator until you're ready to roll it out and bake with it. Last Updated: November 5, 2020 Transfer the pies to the prepared baking sheet. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. Just like the pork pies my French-Canadian relatives always made. References If you'd like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning. Finally, bake your pie at 350 °F for 45 minutes. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well. If you have leftover dough, roll out into a thin square, spread butter on it, sprinkle cinnamon and brown sugar over the butter, roll it into a log, and slice into mini rounds. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 I'm surprised at the easy steps. ", http://www.foodnetwork.com/recipes/10-inch-french-meat-pie-recipe.html?oc=linkback, http://www.nyc.gov/html/dep/html/residents/congrease.shtml, http://www.bhg.com/recipes/how-to/cooking-basics/thickening-with-cornstarch-or-flour/, http://www.cookingchanneltv.com/recipes/michigan-pasty-meat-hand-pie.html, http://www.foodnetwork.com/recipes/alton-brown/mincemeat-pie-recipe2.html, consider supporting our work with a contribution to wikiHow. Cover the edges of the pie crust with aluminum foil. Mince pie (or mincemeat pie, depending on where you’re from) is an English pie made with mincemeat, which is a mixture of dried fruit, spices, spirits, and sometimes—but not always—beef suet (the hard fat of beef found around the loins or kidneys), beef, or venison (deer meat). Wipe casserole clean, then return fat to casserole with onion, garlic, thyme and rosemary, stirring … Feeling lonely and sad? Pie Filling. Your mixture will form soft lumps. Serve by itself, or with a beef gravy. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add some margarine into the mixture. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"